LOW - Cantina Masseria Torricella
by Cantina Masseria Torricella · vintage 2020
Cabernet Sauvignon is the most famous grape variety in the world because it is capable of adapting to the most varied climates by making its terroir of origin its own. Nispoli is our expression of Cabernet in an Apulian way, with its usual aromatic power to the nose and the elegance of taste conferred by our unrepeatable climate and careful cellar choices.
Excluding shipping & duties. Ships from cellar within 48h.
LOW - Cantina Masseria Torricella
Cabernet Sauvignon is the most famous grape variety in the world because it is capable of adapting to the most varied climates by making its terroir of origin its own. Nispoli is our expression of Cabernet in an Apulian way, with its usual aromatic power to the nose and the elegance of taste conferred by our unrepeatable climate and careful cellar choices.
Fermentation: it is carried out in stainless steel tanks at a
controlled temperature
Fermentation temperature: 22/24°C
Length in contact with the skins: 10 days
Malolactic fermentation: done
Maturation: in 10 hl French oak barrels for 9 months
Bottling aging: at least 9 months
Alcohol content: 14% Vol.
Aging potential: 8 years
Tasting notes: it has a beautiful aromatic charge. Its
aroma is complex and refined which reverberates tones
of wild fruit and red berries, blond tobacco, peppercorns,
an ensemble of aromatic herbs and floral transfers. The
gustatory system is well calibrated in balance, with
tapered tannins and tasty fresh-savory incursions. The
persistence is durable.
Serving temperature: 18°C
Food pairing: it is ideal if paired with pasta seasoned
with fine sauces, it goes well with red meats, game and
aged cheeses.
Cantina Masseria Torricella
Puglia, Italy
The Cantina Messeria Torricella represents a beautiful relationship among tradition, lands and wines and it is evident in every bottle of their wine
Address · Sp81, 70043 Monopoly Bari, Italy
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