Editor's PickOld Scrumpy - Great Mead Hall
This traditional cyser provides a pronounced apple flavor that becomes accentuated with chilling. At room temperature the honey characteristic is more pronounced.
Excluding shipping & duties. Ships from cellar within 48h.
Old Scrumpy - Great Mead Hall
This traditional cyser provides a pronounced apple flavor that becomes accentuated with chilling. At room temperature the honey characteristic is more pronounced.
The first Mead produced on Site and one the Head mead maker had been developing for over 20 years.
Vinification
Fresh, un pasteurized apple cider is used as a base to which a large amount of honey is added.
This solution ferments, then ages on the less for over a year. Developing rich and full-bodied flavors.
Great Mead Hall
Michigan, USA
Veteran company making meads with unique hands-off style and long lees fermentation
Address · 215 W Monroe St, Bangor, Michigan, 49013, United States
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