Pioppi e Viti Asprinio di Aversa DOC - Cantine Bonaparte
by Cantine Bonaparte · vintage 2022
The grapes are rigorously harvested by hand in different phases and only when fully ripe, the vinification is carried out by first separating the grapes and then moving on to soft and vacuum pressing. The fermentation takes place in steel vats where it rests for at least eight months and then passes into the bottle and refines for at least another six months, the wine has intense straw yellow hues and golden reflections, on the nose it will be pleasant and persistent with mineral, fruity hints , citrusy, with notes of yellow melon; stored in the dark, cool and dry, it will present a return of olfactory hints, pleasantly acidic. it goes well with fried foods, raw fish, traditionally the favorite combination is with buffalo mozzarella.
Excluding shipping & duties. Ships from cellar within 48h.
Pioppi e Viti Asprinio di Aversa DOC - Cantine Bonaparte
The grapes are rigorously harvested by hand in different phases and only when fully ripe, the vinification is carried out by first separating the grapes and then moving on to soft and vacuum pressing. The fermentation takes place in steel vats where it rests for at least eight months and then passes into the bottle and refines for at least another six months, the wine has intense straw yellow hues and golden reflections, on the nose it will be pleasant and persistent with mineral, fruity hints , citrusy, with notes of yellow melon; stored in the dark, cool and dry, it will present a return of olfactory hints, pleasantly acidic. it goes well with fried foods, raw fish, traditionally the favorite combination is with buffalo mozzarella.
The grapes are rigorously harvested by hand in different stages and only when fully ripe the vinification is carried out by first separating the berries and then proceeding to the soft pressing and vacuum Fermentation takes place in steel vats where it rests for at least eight months and then move to the bottle and refine for at least another six months the wine will present with intense straw yellow belts and golden reflections to the nose will be pleasant and persistent with mineral senses exploited to the lumati with notes of yellow melon kept in the dark cool and dry will present itself with returns of the olfactory scents pleasantly acidic goes well with fried raw fish traditionally the preferred pairing is with buffalo mozzarella.
Riconoscimento The WineHunter Award Bronzo edizione Merano 2022
Cantine Bonaparte
Campania, Italy
Regal vines of Bourbons & Bonapartes thrive in Cantine Bonaparte, crafting excellence with Alberata Aversana method & tuff gorge vinification.
Address · Via Parroco Gagliardi, 81033 Casal di Principe Caserta, Italy
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