Prosecco Treviso DOC Extra Dry

A lively sparkling wine with a persistent, but not invasive, effervescence. Bubbles are small and wonderfully disciplined.

Vinification

At a controlled temperature of 20°C, the second fermentation takes place at a low temperature in steel tanks.

Tasting Notes

Aromas of apple, fresh white fruit, and notes of yeast escape from the glass without creating excessive complexity. A wine, fun and young in spirit, perfect for a formal business lunch or for an early poolside aperitif.

Food Pairings

Prosecco is well known to be a partner of choice for your aperitivo. It balances salted or cured foods by lending its fruit and citrus tones to the mix. However, the Conti di San Bonifacio Prosecco can work a little harder accompanying plates of fish and seafood as well as rich dishes with butter, cream, or nutty sauces.

Take your lead from the dishes prepared locally in Valdobbiadene with wild mushrooms, chestnuts, polenta, rabbit and goose. And for a more international perspective, we are seeing it pair beautifully with Asian food where the wine elegantly cuts through the sweet and salted or lightly battered dishes.