Rosso di Montalcino DOC
Made from 100% Sangiovese grapes grown in various vineyards with northwest exposure around Montalcino, this Rosso di Montalcino is fermented and macerated for at least 18 days, then aged 6 months in steel tanks followed by bottle aging. It shows ruby red color with bright intensity and aromas of red fruits, medicinal herbs, and spices. On the palate, it is smooth, juicy, balanced, with integrated tannins and fresh, pleasant persistence.
Excluding shipping & duties. Ships from cellar within 48h.
Made from 100% Sangiovese grapes grown in various vineyards with northwest exposure around Montalcino, this Rosso di Montalcino is fermented and macerated for at least 18 days, then aged 6 months in steel tanks followed by bottle aging. It shows ruby red color with bright intensity and aromas of red fruits, medicinal herbs, and spices. On the palate, it is smooth, juicy, balanced, with integrated tannins and fresh, pleasant persistence.
Tenute Silvio Nardi Winery
Tuscany, Italy
Walk thorugh the charming vineyards thats that has density of 5200 vines per hectare.
Address · Loc. Casale Del Bosco, Montalcino, Siena, 53024, Italy
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