Villa di Capezzana di Carmignano DOCG BIO
by Tenuta Di Capezzana · vintage 2020
A fine wine produced by the Contini Bonacossi family since 1925, made from the finest Sangiovese and Cabernet Sauvignon grapes. It features malolactic fermentation in French oak barrels and at least 12 months of bottle aging. The wine shows an intense ruby red color with purple highlights, fruity notes of cherry and blackberry, and pleasant spicy and leathery aromas. The palate is soft and fresh with balanced tannins and acidity, offering a broad, complex aftertaste with a long finish tending to sweet licorice.
Excluding shipping & duties. Ships from cellar within 48h.
A fine wine produced by the Contini Bonacossi family since 1925, made from the finest Sangiovese and Cabernet Sauvignon grapes. It features malolactic fermentation in French oak barrels and at least 12 months of bottle aging. The wine shows an intense ruby red color with purple highlights, fruity notes of cherry and blackberry, and pleasant spicy and leathery aromas. The palate is soft and fresh with balanced tannins and acidity, offering a broad, complex aftertaste with a long finish tending to sweet licorice.
Tenuta Di Capezzana
Tuscany, Italy
Winery in Tuscany’s famous Carmignano run by the 4th and 5th generation of the family
Address · Via Capezzana 100, Carmignano, Prato, Tuscany, 59015, Italy
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