A relaxed yet refined moment to discover the world of Cantina Bussoletti.
A glass of our Metodo Classico Extra Brut, aged for over 8 years on the lees, is paired with delicate canapés prepared by our chef and topped with homemade organic liver pâté.
An experience designed for an elegant aperitif, an after-work pause, or a first introduction to the winery—where simplicity, craftsmanship, and taste come together in a genuine expression of our style.
AW After Work: Traditional Method Sparkling Wine served with pâté.



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