About Tenute Baglio Passofondo
Baglio Passofondo Organic Wines & Sicilian Hospitality in the Heart of Val di Noto
Read more about Tenute Baglio Passofondo
Savor Conero wines paired with local delicacies in a stunning vineyard setting—book your unforgettable tasting today. in Sicily, Italy
4 hours·Instant booking
On this experience, you'll immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.
A truly Sicilian experience filled with aromas and traditions.
We'll learn how to knead ancient Sicilian grain flours to make a soft pizza to bake in a lava stone oven.
In Sicily, the ancient original recipe evolves and transforms as you travel along the coast from west to east. The raw materials and ingredients adapt to the location, expressing their tradition and local roots: anchovies, tomato sauce, sometimes replaced with cherry tomatoes, local cheeses such as tuma, caciocavallo, or pecorino—in short, we'll savor some of the signature flavors of Sicilian cuisine.
Enjoy this Cooking Class: Discovering Sicilian pizza with the Sicilian landscape as a backdrop for a relaxing moment in the Alcamo countryside.
Indicative itinerary and subject to change based on seasonality and weather conditions.
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Baglio Passofondo Organic Wines & Sicilian Hospitality in the Heart of Val di Noto
Read more about Tenute Baglio PassofondoAlong with France and Spain , Italy is one of the largest wine-growing countries in the world. Wines come from 20 wine regions of Italy and are popular far beyond national borders and are exported all over the world.
Explore ItalySpectacular landscapes, magnificent baroque buildings, ancient ruins from Magna Grecia and a cuisine perfect to pair with delicious wine, this is just a shortlist of everything Sicily has to offer. The biggest island in the Mediterranean is a place where many peoples lived and each of them left some of their heritage here, making Sicily a multicultural island. In Sicily you can still enjoy a relaxed holiday, go on…
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