Let's cook and cherish together in our patio (or kitchen) a local, seasonal dish according to your preferences. Appetizer, sparkling/still water. Wine in abundance.
What: Degustation and food cooked together with personal presentation from the winemaker about the history of the region, winemaking and wines and the winery. Guests can select a wine from the archive to taste!
Where: 16th century winemakers house, directly in the cellar on in the patio (according to weather).
Minimum attendees: 2 persons
Maximum attendees: 6 persons














