Degustation with personal presentation from the winemaker about the history of the region, winemaking and wines and the winery. We will taste in 16th century winemakers house directly in the old cellar or in the patio neighboring with old city walls!
Tasting: 6 samples
Food: Cold cheese/meat plate, olives, artisan bread, apples. Sparkling/still water.
Where: 16th century winemakers house, directly in the cellar on in the patio (according to weather).
Minimum attendees: 1 person
Maximum attendees: 30 persons














