Five hand-picked wines. The shortest way to understand who Bersano is, and why.
We begin with the roots: the Museum and the historic cellars, over a century preserved beneath the vaults. Then the glass, and five labels chosen to explain the lands, the hands, and the idea of wine that belongs to us.
Nizza Cremosina and Pinot Noir Prata, to begin with. Barbaresco Mantico. And the two Barolos named after their homeland: Badarina and Cannubi. Five tastings, with only one thread connecting them: us.
Accompanied by water and breadsticks; a platter is available upon request. An experience designed for those who truly want to get to know us.



















