From breakfast to dinner. Four wines that don't ask for permission: they're uncorked, poured, and astonished. Easy to drink, never boring.
Even history can be young. After the Museum and the cellars that preserve over a century of history, a change of pace awaits: four wines born in steel, fresh, direct, made to be enjoyed together.
The Pinot Spumante, to get things started. The Sauvignon Blanc, taut and luminous. The Barbera d'Asti, the soul of Monferrato. And the Ruchè di Castagnole, the unexpected aromatic twist.
Water and breadsticks; platter upon request. A toast to today's drinking habits.



















