An exquisite four-course coastal menu featuring locally sourced Catalan ingredients and regional wine pairings:
- Welcome: The meal begins with an Ancestral Mas Geli Welcome Cup.
- Starter: The opening course is a refreshing seafood cocktail featuring fresh garden vegetables.
- Main Course: For the main dish, a coastal monkfish medallion is prepared in Solista 3 white wine and served over a bed of Pals rice with chanterelle mushrooms.
- Dessert: The dining experience concludes with a Mongrí apple Tatin accompanied by Sense Pressa Blanc ice cream.
- Wine Pairings: The dinner is paired with Notes de Blanc and Sense Pressa Negre wines.
The total cost for this complete dining experience is €75 per person.













