Join Fabio, the passionate owner and winemaker of Inavarde Wines, at his charming private residence, which also houses his wine cellar. During your visit, you will take a guided tour of the cellar and learn about the unique winemaking processes that blend ancient Kakhetian traditions with modern European techniques.
You will savor a selection of five exceptional wines and enjoy delicious, mome-made food such as:
- Fresh bread with a dip made from Kakhetian sunflower oil and spicy Ajika
- Board with Telavi cheese, fresh bread, walnuts, peanuts, dried fruits, olives, farmhouse honey, and homemade fig and cornelian cherry jam
Each wine reflects the rich heritage and craftsmanship of the Kakheti region, making this tasting a memorable experience for both wine enthusiasts and newcomers alike. Don't miss the chance to taste these remarkable wines and learn about the art of winemaking in one of Georgia's most celebrated wine regions.