Event Description: The tour includes a visit to the vineyard in Nicolosi, accompanied by the winemaker (myself), featuring a discussion on natural and biodynamic viticulture. This is followed by an aperitif organized by our expert head sommelier Mimmo and lunch, or dinner at our restaurant—housed in a historic *palmento* (traditional stone winery) just a few kilometers from the vineyard—where guests will enjoy innovative Mediterranean cuisine with a modern twist, prepared by our very expertise sicilian chef, Enzo.
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