Monti Rossi Etna Wines

About Monti Rossi Etna Wines

Founded by Ture Alì, a passionate advocate of Sicilian culture and nature, Monti Rossi Etna Wines began its journey in 2011 with the planting of the first vineyard in Nicolosi. Ture recognized the unique potential of the Etna terroir, envisioning it as a "cru" capable of producing exceptional wines. He nurtured the vineyard by aligning his practices with the natural rhythms of the environment. Over the years, his dedication resulted in highly regarded wines, inspiring his daughter Irene and her husband Sebastiano to continue this family legacy.

Harmony with Nature

At Monti Rossi, we prioritize ecological balance. Our commitment to organic farming and manual vineyard care ensures that our wines reflect the natural environment. This approach results in vintage wines that are both eco-sustainable and true to their origins.

A Sustainable Vineyard

Etna South Nicolosi Monti Rossi: Since 2011, we have cultivated Nerello Mascalese at 722 meters above sea level, and since 2022, we have been growing Carricante on a historic vineyard planted in the “Alberello” style dating back to 1960 at 718 meters. The unique microclimates of Etna's Contrade (CRU) contribute to the distinct flavor profiles of our wines, combining the mountain's austerity with the sea's salinity. The vineyards benefit from significant day-night temperature variations, enhancing the aromatic complexity of the grapes and imparting a unique minerality from the volcanic soil.

Grape Varietals with Character

Nerello Mascalese has a rich history on the slopes of Etna, once considered an alternative to the renowned Falerno. This elegant wine features a delicate ruby red hue and transparent clarity, thanks to its moderate polyphenol content. Its refined aromas showcase red berry notes with a hint of spice, balanced by lively acidity, elegant tannins, and a pronounced minerality that reflects the volcanic terroir. The result is a wine that stands out for its finesse, structure, and depth.