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Unique Wine and Food Experience in a Sustainable Setting in South, Chile
30 min
Join us for an engaging guided tour through the picturesque Vinos Mingaco vineyard, where you will stroll among lush grapevines, fruit trees, and an organic orchard. Learn about natural cultivation practices, the importance of conserving native flora and fauna, and the principles of permaculture and sustainability that guide our winemaking process.
During the tour, you will have the opportunity to taste at least two varieties of our handcrafted wines, each paired with a delicious snack made from fresh, local, and seasonal vegetables. Our knowledgeable guides will share insights into the winemaking process, the cultivation methods we use, and the rich history and traditions that shape each unique wine.
This experience is perfect for wine enthusiasts and anyone interested in sustainable agriculture. Come and enjoy a memorable day at Vinos Mingaco, where wine and nature come together harmoniously.
Our local tour managers will craft a custom itinerary around South — handpicked wineries, transport, and stays, all on your terms.
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Vinos Mingaco is a hidden gem nestled in the heart of family agriculture in Checura, Itata Valley. Surrounded by rolling hills adorned with vineyards and a few remaining native trees, this small winery has been practicing regenerative agriculture for over seven years. Recently, they have embraced biodynamic practices, aligning their work with the agricultural-astronomical calendar to enhance the quality of their…
Read more about Vinos MingacoChile wine country is one of the first New World wine countries to start wine production. Spanish conquistadors brought the first Vitis Vinifera vines here once they colonized the region. The climate of Chile wine country is evenly dry and warm; vine diseases are rare. Most Chilean wine grows in the Central Valley south of Santiago. However, part of the grape harvest, mainly in the northern regions of Atacama and…
Explore ChileChile's South wine region lies in the rainy south of the country, covering the Itata, Bío Bío and Malleco valleys. It is known for old dry-farmed País, Cinsault and Moscatel vines, along with cool-climate Pinot Noir and Chardonnay.
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