Picture yourself strolling through the Artists’ Vineyard, where stunning sculptures and artistic installations harmonize with lush vines and olive trees. After your walk, join a guided tour of the winery, where you’ll witness captivating suspended sculptures that play with light and shadow. Learn about the winemaking process while surrounded by the breathtaking artwork "Between the Earth and Heaven" by Gregorio Iglesias. Your visit concludes with a delightful wine and olive oil tasting in front of the iconic "In Vino Veritas" by Guinovart.
During your time at the winery, you will enjoy a traditional Catalan breakfast featuring artisan cheeses, fresh local bread, and typical pork sausages. If it’s tomato season, savor the taste of ripe tomatoes from the orchard. Drizzle our exceptional extra virgin olive oil, produced from our own organic olive trees, over your meal, and enjoy toasted almonds harvested from our almond trees. You’ll also have the opportunity to taste four of our outstanding organic wines, complemented by bread toasts and two varieties of our premium extra virgin olive oil. Plus, enjoy a special 10% discount on product purchases.
Pol. 9, Parc. 129, Paratge Llinars, La Pobla Cérvoles, Lleida, 25471, Spain
Check out verified reviews from visitors who've enjoyed their time at Mas Blanch I Jové.
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A very nice excursion! The staff are professional and explain the 🍷 organic wine they have very well. A 10 from me and the group that accompanied me.
Review provided by Google
Some friends making country recently gave me a Saó Abrívat 2021 from the Costers del Segre Designation of Origin, made and bottled by Mas Blanch i Jové, SLU, an organic wine from La Pobla de Cérvoles (Lleida) with a production limited to 10,650 bottles. In the mouth it is a soft but structured, long and warm wine obtained from 40 percent Tempranillo, 35 percent Grenache and 25 percent Carberrnet Sauvignon, reaching an alcohol content of 14.5 degrees. By sight we can capture an intense cherry red, and on the nose its fruity aromas (ripe red fruit) and spicy notes reminiscent of vanilla, cinnamon and black pepper. The winery reminds us that it is a broth that can be served perfectly between 16 and 18 degrees of temperature and its pairing is suitable for both red meats or in sauce, as well as with pasta dishes. After harvesting and vinification, it is aged for 12 months in medium and light toasted French (42%) and American (58%) oak barrels. Mas Blanch i Jové makes its wines mainly from native varietals, coming from vineyards located at more than 700 meters above sea level, on soils with a clay and calcareous texture, very close to Priorat. A wine that will leave a good taste in your mouth and where all the winemaking wisdom of a family committed to the values of respect for the environment and climate change is condensed, which is why this wine has organic certification. For me it has been a chance discovery, because I have tasted few Costers del Segre wines, but this one in particular has left me captivated by its quality and at an affordable price for anyone who wants to enjoy its company at any celebration. Highly recommended in every way, and is intended to expand our private winery.
Review provided by Google
After visiting many wineries in different areas, this visit provides a very special extra that is not easily found. In addition to being original, it is very well explained and the service is great. Highly recommended!!!
Review provided by Google
Totally recommendable experience. Perfect combination of excellent wines, top quality local products, art, privileged surroundings and hospitality. Sara, we will definitely be back!!
Review provided by Google
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