Explore Piedmont Wine & Tradition at Vallàna

Gabriele Nolfo

Reviewed on July 27, 2024

Mauro led me and a friend of mine on a splendid journey through the wine world of the Albugnano doc territory. We are far from the famous and inflated paths of Langhe wine, but also from Roero. Mauro's expertise, combined with the goodness and fertility of the surrounding land make it an experience that I recommend 101%. I recommend his vision and version of the revisited superior Freisa. Also worthy of note are Albugnano and Barbera. Hazelnuts are the icing on the cake of this family-run farm for 5 generations.

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Tamy

Reviewed on April 5, 2024

Today my friend and I had the opportunity to visit this wonderful family-run winery. We were welcomed by Marina, a truly special woman who meticulously explained to us all the steps from processing the grapes to bottling. And then he offered us a remarkable wine tasting. All accompanied by an extraordinary panorama overlooking the vineyards. I highly recommend having this experience, you won't regret it. Thanks Marina

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Giacomo Frigerio

Reviewed on March 29, 2024

Unique experience!!! To repeat it

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Wineppy

Reviewed on February 24, 2024

Marina and Mauro welcomed us with a big smile. You can see that it's a family matter: the passion they put into it can be found in their products. The place is beautiful and the tasting seemed very quick so it was pleasant to chat. Wineppy has found a beautiful friend. The best is yet to come

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Stefano Pellin

Reviewed on February 12, 2024

Cantina Roggero the simplicity of carrying on family traditions, which have been handed down for 5 generations. The word that is perceived when tasting their products is Passion. Located approximately 350 meters above sea level, immersed in the hills of lower Monferrato, far from everyday life and traffic, the Roggero winery was born. We were welcomed by Mauro, nephew, and the winemaker of the company, who by combining his own studies with the traditions and experiences of his grandparents, contributes to the development of the wines produced. In an exhaustive way Mauro told us the entire production process, which seemed very simple from his words, but highlights meticulous research into detail, which undoubtedly makes the products of the Roggero winery unique. It is clear that the Roggero family invests in the quality of their products and the particularity of the dry Freesia is truly very particular. Nebbiolo, Grignolino and Barbera are the core of the winery, but in addition to these immense classics, we find the courage to develop Montanera, an ancient and forgotten quality, which only the Roggero winery has brought back to the tables. It was truly a pleasant surprise, I can only recommend the visit and tasting of the products of the Roggero winery, you will be captivated by the notes, flavours, colors of other times, immersed in the simple and elegant nature of the winemaking tradition.

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