The best way to discover Antonelli is having lunch at the winery with a beautiful view on the vineyards.
Before lunch we will guide you through a tour of the winery and tell you all about the estate, the family and wine making techniques. Paired with the umbrian menu, a selection of four wines. The menu:
- Our organic cold-cuts and local cheese paired with our Sagrantino jam
- Bruschette with our extra virgin olive oil
- Filled focaccia with dry tomatoes and cheese
- Chickpeas salad
- Umbrian biscuits with dessert wine (Sagrantino Passito)














