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Fattoria Montanine welcomes visitors to the winery for wine tasting. Visitors can take a stroll among their vineyards and appreciate the beauty of the region. Know about the harvesting process and the types of grapes. You can also visit their winery and cellar to know about the production of wine and the techniques used.
Finally, you will get to taste some of their best wines paired with some delicious local cuisine and snacks. It is a knowledgeable and exciting experience. Every wine lover should surely plan a visit to the winery along with their friends or family.
You can experience an amazing Wine Tasting and Tour at the Fattoria montanine. Book your visit at Winetourism.com
EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 1 - 3
Wine Types: Red Wine, White Wine, Sweet Wine,
Duration: 1 hour
Minimum People: 4
Maximum People: 15
Winery: Fattoria Montanine
Location:
Fattoria Montanine at Via Volterrana 43, Tavarnuzze, Firenze, Toscana, 50023, Italy
Individual Price: 15 €
Availability:
Flexible. On request.
Pricing Info:
15 - 20 EUR
Fattoria Montanine
Organic ProducerAppellation: Colli Fiorentini | Grape Varieties: Sangiovese, Malvasia Nera, Malvasia Bianca, Colorino, Canaiolo, Trebbiano | Location: Fattoria Montanine, Via Volterrana, Tavarnuzze,Firenze, Toscana,50023,Italy
Discover the great terroir of Le Montanine With the aim to fight pollution, the winery Le Montanine along with the nearby farm are run sustainably following Rudolf Steiner’s biodynamic method. The vineyard is completely surrounded by woods, fields and olive groves. The climate, with regular rainfall, and the dry stone land are perfect for the production of good quality grapes. The family has owned the estate since 1939, initially as a family holiday place. Winemaking being considered as just a hobby, the first bottles were produced in 1995, with the denomination of Chianti Colli Fiorentini. From an old road, coins, …
Discover the great terroir of Le Montanine With the aim to fight pollution, the winery Le Montanine along with the nearby farm are run sustainably following Rudolf Steiner’s biodynamic method. The vineyard is completely surrounded by woods, fields and olive groves. The climate, with regular rainfall, and the dry stone land are perfect for the production of good quality grapes. The family has owned the estate since 1939, initially as a family holiday place. Winemaking being considered as just a hobby, the first bottles were produced in 1995, with the denomination of Chianti Colli Fiorentini. From an old road, coins, …
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