Fattoria Montanine

Experience the Unique Terroir of Fattoria Montanine

Fattoria Montanine Winery adopts a holistic approach to winemaking, rooted in the biodynamic principles established by Rudolf Steiner. Surrounded by lush woods, fertile fields, and olive groves, the vineyard thrives in a biodiverse environment. The region's climate, characterized by consistent rainfall and dry stone soil, creates ideal conditions for cultivating high-quality grapes.

A Rich History of Fattoria Montanine

Archaeological findings, including coins and pottery fragments, indicate that this land has been inhabited since Roman times. The estate has been in the family since 1939, initially serving as a holiday retreat. Winemaking began as a hobby, with the first bottles produced in 1995 under the Chianti Colli Fiorentini designation.

Commitment to Sustainable Winemaking

At Fattoria Montanine, the winemaking process aligns with the natural cycles of the environment. Pruning occurs in winter when the vines are bare, and fermentation in the cellar takes place without any chemical additives. The vineyard primarily cultivates Sangiovese and Colorino grapes, with smaller amounts of Chianti Malvasia, Syrah, and Cabernet Sauvignon. Careful harvesting ensures that only the best grapes are selected. The winery produces a diverse range of wines, including red, white, rosé, and dessert varieties.