Degustation in the vineyards and in the winery with personal presentation and guidance from the winemaker about the history of the region, winemaking, city and the wines and winery. Wine will be offered trough the day and guest can select one bottle from the archive to taste and will be also offered barrel samples directly at the production cellar. You will get to know the country, habits and people. We can visit a pottery workshop, citywalls a cave or local swimming pool. We will prepare the program according to your interests!
Food: Finger food in the vineyards, full lunch in the city (local restaurant) and hot dinner in the winery. Food and wine in abundance!
Where: Vineyards, city, woods, 16th century winemakers house, directly in the cellar on in the patio (according to weather).
Minimum attendees: 2 persons
Maximum attendees: 4 persons (ask if more needed)














