Visitors will be accompanied by an expert through the organic garden and the old cellar. The explanation will be in English.
The tour also includes:
3 glasses of selected wines
First course
Olive oil tasting
1 platter filled with traditional cured meats, cheeses (mozzarella, provolone, caciocavallo, etc.), bruschetta with local Vesuvian cherry tomatoes, and homemade vegetables in oil.
Homemade dessert
Limoncello














