Fattoria Pagnana, a celebrated winery nestled in the stunning hills of Florence, is just 15 km from the city. For over fifty years, the Breschi family has passionately managed this winery, honoring the cultural traditions of the region while practicing sustainable agriculture. They produce high-quality wines and olive oils that reflect the essence of Chianti.
Upon arrival, the friendly staff will guide you through the production cellars, offering a brief introduction to winemaking and enology. You will then enjoy a guided tasting of five exquisite wines paired with a selection of local delicacies, including cheeses, cured meats, local honey, seasonal bruschetta, and Tuscan crostini, such as olive pâté and liver pâté. This experience will help you understand the unique characteristics of Chianti and the innovative IGT projects at Pagnana.
Spanning 240 hectares, with 30 dedicated to vineyards and 40 to olive groves, Fattoria Pagnana is situated at an elevation of 200 to 250 meters above sea level. The estate features a variety of east/southeast-facing soils, which provide excellent temperature variations, ideal for producing Chianti wines. The winery combines tradition with a commitment to sustainability and innovation, ensuring that each bottle reflects the land's unique terroir.
In recent years, three women from different generations of the Breschi family have infused a fresh perspective into the winemaking process, blending love for the land with tradition and innovation. Beyond wine and olive oil production, Fattoria Pagnana offers one of the most captivating wine experiences in Tuscany. Join us for a memorable day in the heart of Chianti!




















