EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 7 - 10
Wine Types: Red Wine, White Wine, Sparkling Wine,
Thing you will see: Vineyards, Winery,
Duration: 1 hour
Minimum People: 1
Maximum People: 15
Winery: Biolandhof Rinklin
Location:
Biolandhof Rinklin at Hauptstrasse 94, Eichstetten, 79356, Baden/Kaiserstuhl, Germany
Individual Price: 5 €
The Rinklin winery is always open to host guests and wine lovers. They even have luxury apartments right next to the vineyards to accommodate visitors and provide a stunning view of the surroundings. You can take a walk through their vineyards and know about their harvesting techniques and various grape varieties.
Get to know about the methods they use to make their organic wines by visiting their cellar. It is possible to taste some of their wines paired with authentic regional food and snacks. Relish their wines and attain knowledge about their history and philosophy.
Book Now from 5 €
Booking Terms
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Organic ProducerAppellation:
Kaiserstuhl
Grape Varieties:
Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Muskateller, Müller Thurgau, Johanniter, Regent
Location:
Hauptstrasse 94, Eichstetten, 79356, Baden/Kaiserstuhl, Germany
Biolandhof Rinklin Winery, the Estate Where Roman Used to Make Wines 2000 Years Ago The Biolandhof Rinklin winery is located on the eastern corner of the warm Kaiserstuhl, between the Vosges and the Black Forest. The volcanic elevations and the warmest temperatures of the country make this region perfect for viticulture. Around 2000 years ago, Romans used to make wines in this area. Since 1955 the winery is being managed organically, and in 1971, the father of the owner found BIOLAND. Originally vegetables and crops were grown, and in the early 1990s, they switched their focus to the winery. Currently, …
Biolandhof Rinklin Winery, the Estate Where Roman Used to Make Wines 2000 Years Ago The Biolandhof Rinklin winery is located on the eastern corner of the warm Kaiserstuhl, between the Vosges and the Black Forest. The volcanic elevations and the warmest temperatures of the country make this region perfect for viticulture. Around 2000 years ago, Romans used to make wines in this area. Since 1955 the winery is being managed organically, and in 1971, the father of the owner found BIOLAND. Originally vegetables and crops were grown, and in the early 1990s, they switched their focus to the winery. Currently, …
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