Wineries in Germany
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225 wineries
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Showing 1–40 of 225 wineries
Key facts about wineries in Germany
- White wine
- Red wine
- Sparkling wine
- Rosé wine
SpätburgunderDornfelderPortugieserTrollingerSchwarzrieslingRegent
RieslingMüller-ThurgauGrauburgunderWeißburgunderSilvanerChardonnaySignature wines: Mosel Riesling · Rheingau Riesling · Spätburgunder · Silvaner · Sekt · Grauburgunder
- January: Quiet season
- February: Quiet season
- March: Quiet season
- April: Best — mild, cellars open
- May: Best — mild, cellars open
- June: Best — mild, cellars open
- July: Peak — hot and busy
- August: Peak — hot and busy
- September: Best — mild, cellars open · Harvest
- October: Best — mild, cellars open · Harvest
- November: Quiet season
- December: Quiet season
- Best — mild, cellars open
- Peak — hot and busy
- Quiet season
- Harvest · Weinlese
Tip: Weingüter welcome walk-ins for sales but book tastings; seasonal Straußwirtschaften and the September–October Weinfeste are the best value; trains reach most valleys.
- Prädikatswein
- Kabinett → Spätlese → Auslese → Beerenauslese → Eiswein → TBA, by must weight
- Qualitätswein
- From one of the 13 Anbaugebiete
- Landwein
- Regional wine (gGA)
- Deutscher Wein
- No origin claim
- Frankfurt
- Rheingau, Rheinhessen (45 min)
- Mainz
- Rheinhessen, Rheingau, Nahe
- Koblenz
- Mosel, Mittelrhein, Ahr
- Freiburg
- Baden, Kaiserstuhl
- Stuttgart
- Württemberg
- Würzburg
- Franken
- Vineyard area
- 102,000 ha (2025)
- Grape varieties
- ~140 grown; Riesling ~24% of the area
- Climate
- Cool continental; steep river-valley sites capture the sun
- Soils
- Slate (Mosel), loess and limestone (Rheinhessen, Pfalz), volcanic (Kaiserstuhl), Muschelkalk (Franken)
- Most wine from
- Rheinhessen · Pfalz · Baden · Württemberg
- Language
- German
- Currency
- Euro
- Wine history
- 2,000 years (Romans on the Mosel, Trier)
- Suggested stay
- 2–3 days per region
- UNESCO wine landscapes
- Upper Middle Rhine Valley (2002)
Key figures and sources
| Fact | Value | Year | Source |
|---|---|---|---|
| Wine regions | 13 — official Anbaugebiete for Qualitätswein | 2025 | DWI |
| Appellations | 13 Anbaugebiete — 26 Landwein regions · Prädikat tiers | 2025 | DWI |
| World production | #9 — 7.6 mhl · 3.4% of the world | 2025 | OIV |
| Vineyard area | 102,000 ha | 2025 | OIV |
| Grape varieties | ~140 — grown; Riesling ~24% of the area | 2025 | DWI |
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"Ein Prosit, Ein Prosit, der Gemütlichkeit" the number 1 tune sang by Germans at the Oktoberfest while they cheer with their weiß beers in hand wearing the typical Bavarian garments (Tracht). This introduction was to remember you that Germany is mostly known for its beer and all the traditions related to beer consumption, but what if we told you that Germany is actually a great wine country too? You can sing the Ein Prosit song even while holding a glass of fresh Riesling during a visit to wineries in Germany.
The mild-climate accompany breathtaking landscape throughout Germany, offering incredible wine experiences to everyone. Find out the best of wineries in Germany, the land of top-quality grape varieties such as Riesling and Gewürztraminer. Wineries in Germany are scattered among 13 different wine regions, from where are you starting?
This means that if you are planning to visit wineries in Germany, you will have to carefully choose where to go first and start looking for the best region for you. There are plenty of gorgeous wineries in Germany, spread all over each region. All wineries in Germany have their own story to tell, winemaking techniques and uniques wines to offer their guests.
Frequently Asked Questions
FAQ
There are almost 3,000 wineries in Germany. Germans love their wine (almost) as much as they love their beer!
Most vineyards in Germany are located to the west, close to the border with France, Luxembourg and Switzerland. It is almost impossible to find vineyards in northern Germany, where the climate is not suitable for vine growing.
The most famous wine region in Germany is Mosel wine region.
The German city known for wine is Mainz. Mainz is the capital of the Rheinland-Pfalz region and is situated in the heart of the Rheinhessen wine region. Rheinhessen is the largest wine-growing region in Germany, and Mainz serves as a hub for wine production and trade. The city is known for its wine culture, historic vineyards, and wine festivals, making it a popular destination for wine enthusiasts.
The most famous German wine region is the Mosel Valley, or Mosel-Saar-Ruwer region. Located along the Mosel River and its tributaries, this region is renowned for producing some of Germany's finest Riesling wines. The steep vineyard slopes, mineral-rich soils, and cool climate create optimal conditions for the cultivation of high-quality Riesling grapes. The Mosel Valley's wines are highly regarded for their exceptional purity, vibrant acidity, and distinctively aromatic and fruity characteristics.
Ernst Loosen is regarded as the king of German wine, particularly Riesling. He is a highly esteemed winemaker and owner of the renowned Dr. Loosen estate in the Mosel region. Known for his commitment to quality and expertise in producing exceptional Riesling wines, Ernst Loosen has made a significant impact on the German wine industry.
Germany is known for producing exceptional Riesling wines, and one of the country's best wines is the "Trockenbeerenauslese" (TBA). Trockenbeerenauslese is a sweet dessert wine made from individually selected, botrytis-affected grapes. These grapes are left on the vine to dehydrate, resulting in intensely concentrated flavors and high levels of natural sweetness. Trockenbeerenauslese wines from Germany are highly prized for their complexity, balance, and exceptional aging potential.