Wine tasting and tour at Cantine Lenotti

Guided tour of the cellar

Our proposal is to run through again with you all grape steps: from our vineyard to our bottle.

The tour starts from our vineyard on the back of the company (“Santa Cristina” Vineyard), one between our smallest (just 12,000 square meters) but more characteristic, being one of the few vineyards in our area just a few hundred meters from Lake Garda.

The tour will then continue to the grape reception area and to the fermentation cellar where, after harvesting, grapes, after being crushed, are fermented in steel tanks at controlled temperature.

We will then move into the underground barrel room, based on two large rooms with controlled temperature and humidity: first room hosts 40 large (2500 liters each) oak barrel and more than 1,000 smaller casks (300 and 500 liters each) for the refining of our powerful red wines and complete alcoholic and malolactic fermentations; second room has been created just to age and refine already bottled red wines, which rest all requested time to be perfectly ready for consumption.

You will then walk to our bottling line where wine is bottled and where you will have a look to all requested bottling, labelling and packaging machines. The visit will end by visiting our warehouses where all wines are stocked before shipping.

During our tour you will hear a lot of details about Lenotti Family history and about our company, as well as explanations and stories about our wines.

Tasting

At the end of our tour you will finally enjoy the result of our work.

Basic tasting includes normally 3 wines, the classics of our area: a white, a rosé and a red wine.

You will hear details about history and technique of production for each wine.

If possible, tastings will be organized in our garden. In case of rain, too cold or hot temperature it will take place in our internal tasting room.