Exceptional Wines Crafted in the Heart of Veneto
Cantine Lenotti: A Legacy Since 1906
Founded in 1906, Cantine Lenotti has a rich history of producing Bardolino Classico wines. Over the years, the winery has focused on enhancing grape quality and wine production through continuous investment, innovative practices, and adherence to top vinification standards.
Today, Cantine Lenotti manages seven vineyards, each dedicated to cultivating the finest grapes.
Vineyards and Sustainable Practices
At Cantine Lenotti, organic and sustainable farming methods are prioritized to safeguard the environment and the health of the vines. The vineyards are home to a variety of red grapes, including Rondinella, Corvina, Molinara, Syrah, Sangiovese, Cabernet Sauvignon, Oseleta, Pelara, Rebo, Dindarella, and Merlot. White grape varieties such as Garganega, Cortese, Pinot Grigio, and Fernanda are also cultivated. The best grapes are handpicked and processed in a state-of-the-art cellar, where each production stage is meticulously monitored using advanced techniques like controlled low-temperature fermentation and sterile cold bottling.
Commitment to Quality
The wine cellar at Cantine Lenotti boasts a capacity of approximately 31,000 hectoliters, primarily consisting of 140 stainless steel tanks. Additionally, 40 oak barrels (25 hectoliters) and over 1,000 barriques (ranging from 300 to 500 liters) are used for aging and fermenting renowned wines such as “Amarone DOCG Classico,” “Di Carlo,” “Ripasso Valpolicella DOC Classico Superiore,” and “Cabernet Sauvignon IGT Veneto.” Their exceptional red wines, including “Massimo,” “Le Olle,” and “Decus Ripasso,” reflect the winery's unwavering commitment to quality.
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