About Cantine Sant'Agata
The story of Cantine Sant'Agata began over a century ago, with its founder, Giuseppe Cavallero, helping the priests of a village near Scurzolengo, in the beautiful Piedmont region. The priests were known for growing the unique and exquisite Ruché grape, and Giuseppe learned how the grape cultivation process worked by helping the priests. Thanks to this, the Ruché grape became Cantina Sant'Agata's signature…
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