The best time to visit the Distilleria Bosso is the winter months from December to February. They distill the grappa this time, and guests can see the transformation of grapes into the grappa. There will be stills, and you can breathe in the scent of vines while they transform drop by drop into the distillate. In other months, you can visit the estate and learn about the process but cannot see it.
During the tasting, they will offer you the famous grappa along with Amaro del Monferrato and Vermouth di Torino. All of these are made with ancient family recipes and are served with typical cuisine of Piedmont. It is a fun and exciting experience for everyone. Distilleria Bosso is a great winery for Wine tasting and Tour. On our platform, you can book your visit to this beautiful winery.