Visit Distilleria Bosso during the winter months from December to February for a unique experience. This is when they distill grappa, allowing guests to witness the fascinating transformation of grapes into this beloved spirit. You’ll see the stills in action and enjoy the aromatic scents of the vines as they turn into a rich distillate, drop by drop. While tours are available year-round, the distillation process is only visible in winter.
During your tasting session, savor the renowned grappa alongside Amaro del Monferrato and Vermouth di Torino, all crafted from cherished family recipes. These delightful spirits are perfectly paired with traditional Piedmontese cuisine, making for a memorable experience. Distilleria Bosso is a must-visit winery for anyone interested in wine tasting and tours in the heart of Barolo. Don’t miss the chance to enjoy this authentic taste of Piedmont!









