SEK 586.96
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5.0
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14 reviews
La Neula was established in 2008 by Andrea, who sought to revitalize his family's heritage in Telti, a charming village near Olbia. Nestled at an altitude of 360 meters, the estate offers stunning views of the Tavolara and Molara islands, surrounded by lush Mediterranean vegetation.
The land is perfect for cultivating Vermentino and Cannonau grapes. As part of one of the eleven municipalities in Gallura, La Neula's Vermentino proudly holds the prestigious DOCG designation. In addition to wine, the estate produces high-quality extra virgin olive oil and a traditional myrtle liqueur, crafted meticulously following a cherished family recipe.
La Neula is dedicated to producing and marketing authentic Sardinian products while maintaining a family-run approach. This commitment ensures that visitors experience the region's rich traditions and genuine flavors through careful harvesting and processing techniques. The winery aims to expand its production in the coming years, always honoring the local terroir and traditional methods.
During your visit, you will stroll through our vineyards, surrounded by ancient myrtle plants and cork oak forests in the picturesque Telti countryside. Back in the winery, you can taste all five of our exquisite wines, each paired with delightful local delicacies. To round off your experience, enjoy a sample of our myrtle liqueur, made according to our family's time-honored recipe.
