About Il Poggiolino in Chianti Classico
To deeply believe in the wine that is produced and to do so even at the expense of quantity. This is the philosophy of Alberto Fabbri and Alessandra Pacini, owners of Il Poggiolino. It is no coincidence that the company has been part of the Black Rooster Consortium since 1964, the wine is produced and bottled only in the best vintages and the harvest is done manually, choosing only the excellent bunches. The family…
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