Begin your visit at Weingut Neustifter, where the tour takes you through the production facilities and into the cellar along the scenic Radyweg. As you walk, learn about the evolution of winemaking from past to present, uncover the story behind the cellar cat, and hear about the villages without chimneys. A highlight of the tour is an exclusive visit to the wine archive, featuring a unique gallery dedicated to the cellar cat. After the tour, enjoy a tasting session where you can savor the harmonious blend of tradition and modernity in our fresh, fruity drinking wines and rich terroir wines. With a variety of options available, there’s something for every palate. Join us for an unforgettable experience in the heart of wine country!
Am Golfplatz 3, Poysdorf, Weinviertel, 2170, Austria
Check out verified reviews from visitors who've enjoyed their time at Weingut Neustifter.
Write a reviewNice place! Very good owner, she was explaining everything and made a wonderful degustation of wines. It’s visible that they put their soul in this winery 🥰
Review provided by Google
Very nice and successful summer party
Review provided by Google
Great tour with wine tasting! The special thing about it is that you can go directly from the winery underground to the beautiful wine cellar in the “Radyweg” cellar alley. You just have to overcome 43 steps 😉 Some of the treasures are waiting there, stored in bottles. Everything is explained clearly, you just feel “good vibes” 😄🥂🍾🍇 So far I only knew the Heuriger, where there was always something to celebrate in the beautiful garden...
Review provided by Google
Dear all, there is nothing more to add here, excellent wine and owners. Here they do things well and happily.
Review provided by Google
A nice restaurant and there is nothing like it in this area. The food is good, but the steak, which is shown on the menu as “medium steak” and was ordered as such, was unfortunately not medium but rather well done. It was still good, but unfortunately not as ordered. The onion roast was very good, but there were too many potatoes in relation to the meat. The turkey breast and lamb shank were very successful. You can taste that very good ingredients are used. I think it's great that many of the ingredients are from the region. The service is friendly, although one waitress may be new and communication was somewhat limited due to the language barrier. When asked which Grüner Veltliner she would recommend, she said everything on the menu. All in all, quite ok, but still needs a bit of improvement.
Review provided by Google
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