The magic of Firriato’s most exclusive labels, from the classic method forged by Etna to the Crus that are born in the Contrade del Vulcano, this experience is designed for all those who share a passion for wine and who wish to treat themselves to a unique experience. This proposal includes a guided wine tasting of 4 Firriato wines paired with local raw materials based dishes made by the Executive Chef Andrea Macca. We will start with a tour of the estate, a walk through the Etna DOC vineyards, including the ancient seventeenth-century Palmento and the discovery of the prefillossera 150 year old vineyard. The tour will end with a visit to the cellar, an example of bio-architecture created within an ancient lava flow. This format combines a guided tasting of a selection of Firriato wines (4 labels) and a complete Lunch, from the starter to the dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
Menù *
Starter:Pumpkin flan with a velvety sauce of aged primo sale cheese and strips of traditional guanciale.
First course: Trenette with Palermo-style broccoli, log sausage, saffron cream and toasted breadcrumbs
Second course choice between:
Second course of meat: Beef cheek cooked in Cavanera red wine with its jus, served with new potato purée and leaf spinach.
Second course of Fish: Lightly seared catch of the day in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes.
Dessert: Cannolo with Ricotta and Bronte Pistachio
*the menu may change based on the seasonality of the products
