Your experience begins with an insightful introduction to biodynamic and organic farming practices, highlighting their numerous benefits for both the environment and wine quality.
Next, you will tour the cellar and the barricaia, where the wooden barrels are stored. Stroll around the historic Villa La Selva, once owned by the Buonaparte family, and soak in the breathtaking views of San Miniato and the beautifully landscaped gardens.
After the tour, it's time to savor a delightful lunch! Enjoy a selection of local salami and cheeses, paired with our exquisite extra virgin olive oil, fresh pasta, and a homemade dessert. This meal will be complemented by tastings of four exceptional wines, showcasing the unique flavors of the Chianti region.
Join us for a memorable experience that combines rich history, stunning scenery, and delicious local cuisine, perfect for wine lovers and food enthusiasts alike!















