La Cantina Pileum è aperta tutto l'anno per tutti gli amanti del vino e per i principianti. Prenota in anticipo le tue visite ai vigneti e alle cantine per vivere l'esperienza culturale e tradizionale del Pileum. Scopri i vini, la loro storia e le loro terre con gli esperti sommelier che ti guideranno nella tenuta e risponderanno a qualsiasi domanda tu possa avere. La degustazione prevede quattro vini di alta qualità accompagnati da taralli per esaltare al meglio il gusto del vino. Durante l'evento verranno consegnate anche brochure aziendali.
Prenota un viaggio a Pileum attraverso www.winetourism.com e goditi i vini con un'esperienza tradizionale.
Check out verified reviews from visitors who've enjoyed their time at Pileum Winery.
Write a reviewBeautiful experience of flavors, hospitality, excellent wine! Young and talented chefs... we can't wait to go back. P.S.: the photo of the dessert is missing, the tartlet was too beautiful and good... I didn't have time!
Review provided by Google
What can I say ... Very young staff who immediately make you feel at home. The structure is really well cared for, our table was by a window overlooking the vineyard. The food is really high quality. If you are passing through the area, this is an essential stop to enjoy and taste the flavors of the area. Well done
Review provided by Google
Fantastic wine tasting
Review provided by Google
Top Restaurant, in a wonderfull vineyard , excellent food, top and very nice Chef, gorgious red wine produced in the vineyard. What Else? Go there and test it !!
Review provided by Google
Sunday lunch, my wife and I. New place, well furnished, with large windows from which you can admire the wonderful panorama of the Piglio hills. Menu with few courses, but which enhance the area and the season. Very friendly staff (they satisfied all our requests: vegetarian variations, coffee outside,...) and professional (all the waiters explained each course to us). Courses: two starters, zucchini flowers with ricotta and lemon cream, without anchovies, satisfy my vegetarian wife (score 8) Marinated beef carpaccio on tomato jelly cream and burrata (score 10) two first courses: Fussilloni with two kinds of potatoes, flambéed provola and two kinds of aromatic oil (score 8) Fine tuna (cut into thin flakes, like truffle To clarify, very fragrant, garnish of gardener and oil flavored with parsley (score 9 ½) A second course: Braised chicken breast, puree of vegetable pate, flavored oil (score 8) A dessert: Dark mousse on a bed of apricot jam (score 8 ). A water and a white wine. Passerina. Bill 85 €. Excellent value for money Suggestions/constructive criticism: I would add the tablecloth or mini placemats, the tables are for two a bit small. HIGHLY RECOMMENDED
Review provided by Google
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