Cooking Class: Discovering Sicilian Pizza

On this experience, you'll immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.

A truly Sicilian experience filled with aromas and traditions.

We'll learn how to knead ancient Sicilian grain flours to make a soft pizza to bake in a lava stone oven.

In Sicily, the ancient original recipe evolves and transforms as you travel along the coast from west to east. The raw materials and ingredients adapt to the location, expressing their tradition and local roots: anchovies, tomato sauce, sometimes replaced with cherry tomatoes, local cheeses such as tuma, caciocavallo, or pecorino—in short, we'll savor some of the signature flavors of Sicilian cuisine.

Enjoy this Cooking Class: Discovering Sicilian pizza with the Sicilian landscape as a backdrop for a relaxing moment in the Alcamo countryside.

Indicative itinerary and subject to change based on seasonality and weather conditions.