Chef Alessandro Battaglia will spoil you with a Gourmet Dinner (amuse-bouche, appetizer, two first courses, a second course of meat with side dish and a dessert), combined with a tasting of Abbazia Santa Anastasia wines , from sparkling wines to late harvest wines, including organic and biodynamic wines.
High quality local products, attention to detail and well-balanced combinations to emphasize the organoleptic qualities in a warm and welcoming atmosphere will be the main actors of your dinner.
In every bite and every sip you can taste the meticulous work done with the utmost passion and love to create a perfect combination of food and wine. Book your unique experience with us at Wine Tourism today to experience the magic of this unique and timeless place.












