Tasting of 4 wines:
- Greek;
- The Big Dagger;
- Bisenzio rosé;
- Sangiovese
accompanied by local cold cuts and cheeses, mixed bruschetta, grilled vegetables, caprese;
- Pasta with organic Chianina meat ragù from our farm,
- Sweet.
The experience includes a visit to the cellar and vineyards.
Saturday and Sunday by reservation, min. 4 people















