Luca Amerio, a young wine producer from the Nizza Monferrato area, will accompany you throughout this particular journey focused on the terroir (union of earth, man and sky) and how much positions, soils and microclimates can affect the characteristics of a wine.
You will pass through the rooms where the wine rests to give life to memorable wines, an expression of the place we live and cultivate. From old concrete vats to steel tanks and barriques, each environment will be described in its entirety, allowing you to touch with your hand the artisan commitment behind each label.
The story will be finalized with the tasting of six wines (among the vineyards or on the terrace in case of bad weather).
- Sah! Chardonnay or Classic Method Brut Rosé;
- Temperss White Wine Trick;
- Tantevi Barbera d'Asti Docg;
- Blind wine ;
- Nizza Docg vintage on the market;
- Nizza Docg another vintage.
The whole thing will be paired with two local cheeses from I formaggi di Moasca .














