Martinborough Wine Region

In this guide, we will explore the wine region of Martinborough in New Zealand. The wine region of Martinborough is located in New Zealand's so-called "Golden Triangle" which is situated between the cities of Auckland, Wellington, and Christchurch. The area has a warm climate with an average temperature of 18°C and rainfall levels that are well below the national average. The region has a long history as a grape-growing area with vines being planted there as early as 1867. Today, it is home to some of New Zealand's most renowned producers such as  Ata Rangi, Dry River, Escarpment, and Palliser Estate.

Check out the best wine tastings and tours in Martinborough!

History and introductoin to wine production in Martinborough

Martinborough is a wine region in New Zealand that has been producing wines since the early 1800s.

Martinborough is located in the Wairarapa region of New Zealand, which is considered to be one of the most important wine regions in the world. The region has a Mediterranean climate and soil type, which helps produce wines with rich flavors and aromas.

The first vines were planted here by James Busby in 1838 when he was sent from England to collect samples of all grape varieties for potential introduction into Australia. He found that European vines did not grow well in Australia, but they thrived in New Zealand's climate conditions.

The first vines were planted in 1983 and the region is known for having the first Pinot Noir plantings. William Beetham and his French wife Marie Zelie brought the variety to the Wairarapa in 1890.

The most famous grape variety grown there is Pinot Noir, but other varieties are also grown such as Chardonnay, Pinot Gris, and Riesling. Martinborough has a number of vineyards and wineries that produce excellent wines, but it is also well-known for its variety of other crops such as apples and pears.

Climate and Topography of Martinborough

Martinborough is a wine region in New Zealand. It is located in the North Island and has a climate that is cool, moist, and temperate. The region has a long history of viticulture and it is known for producing wines with distinctive tropical fruit flavors.

Martinborough’s topography consists mainly of rolling hillsides that are planted with vines. The soil is made up of gravel, sands, clays and limestone which all have different effects on the wine flavours.

Geographical history about Martinborough

Martinborough is a wine capital of New Zealand and is located in the Wairarapa region. It is a small town with a population of about 2000 people.

The town was originally founded by two brothers, William and James Martin in 1843. The two brothers were from Scotland and they bought a large area of land from local Maori tribes who had occupied it for many generations.

The Maori name for the town, "Te Whare Ra", translates to “the house on high” or “the house on the hill” which reflects its location at an elevation of 400 meters above sea level.

Why to visit Martinborough as wine tourist?

Martinborough's wineries are one of the main attractions for tourists because they offer visitors an opportunity to taste some of New Zealand's best wines. The town also has plenty of art galleries and museums that showcase local artists' work, as well as some great restaurants with delicious food from all around the world.

Wine Tasting in Martinborough

Wine tasting is one of the most popular activities when visiting a wine region like Martinborough. The area has over 50 wineries and vineyards, so there are plenty of opportunities to taste different wines. One can also take part in a guided tour or learn about viticulture and wine making at one of the many vineyards in Martinborough.

What can tourists do Martinborough?

Martinborough's quaint town square, surrounded by unique shops and cafes, provides a perfect backdrop for a relaxing day out. For nature lovers, the nearby Palliser Bay offers stunning coastal views and the opportunity to see the iconic Cape Palliser lighthouse and a fur seal colony. This blend of culinary, scenic, and cultural attractions makes Martinborough a popular destination for tourists seeking a tranquil yet enriching experience.

What is Martinborough Wine?

The most well-known grape variety grown there is Sauvignon Blanc, but other varieties such as Chardonnay, Pinot Gris, and Riesling are also grown. Martinborough produces exceptional red wines in the Burgundy style from Pinot Noir and Syrah grapes. This wine's style is thought to be more complex than that of its Central Otago wine region.

Martinborough Pinot Noir has lovely depth and richness, layers of flavor, and excellent balance. It accounts for 1% of wine production in New Zealand. 

Food to Pair with Martinborough wine 

Mushroom Julienne

Mushroom julienne is a traditional Russian appetizer. It’s made of thinly sliced mushrooms, onions, cheese, cream, and sour cream. White wine, ground pepper and nutmeg are frequently used to season the dish. It can be used as a meat topping as well as traditionally served as an appetizer in small ceramic or metal dishes.

Tagliatelle al ragù alla Bolognese

Ragù alla Bolognese is traditional Italian dish from Emilia Romagna region. It’s made with beef or, in some cases, a pork and beef combination. A traditional ragù alla Bolognese includes beef, Italian pancetta, dry white or red wines, either tomato concentrate, fresh tomatoes, or passata — a tomato purée, and soffritto — a flavorful mixture of celery, onions, and carrots. 

Sole meunière

Sole meunière (Sole à la meunière, Sogliole alla mugnaia) is a traditional French seafood dish made with sole fillets that have been lightly breaded in plain flour and pan-fried in butter. When the fish is done, add the lemon juice to the pan and cook until all of the flavors are combined. Typically, the fish is seasoned with salt, pepper, and chopped parsley. Although fillets are typically used in the dish, some prefer to use the entire fish, which is then traditionally filleted tableside in front of the guests.

Places to visit in Martinborough 

Cape Palliser

A scenic drive from Martinborough, Cape Palliser is a must-visit for its dramatic coastal views, the historic Cape Palliser Lighthouse, and the largest fur seal colony on the North Island. This area offers a unique blend of natural beauty and wildlife viewing opportunities.

Martinborough Town

Martinborough town is located in the beautiful South Wairarapa region and offers a variety of unique lifestyle options including vineyards, olive groves, cafés, beauty therapy, hotels, cinema, and gorgeous boutique retail shopping. The town also has a number of art galleries and museums that showcase the work of local artists, as well as some fantastic restaurants serving delectable cuisine from around the world. Martinborough's wineries are a popular tourist attraction since they allow visitors to sample some of New Zealand's best wines.

Martinborough Vineyards and Wineries

Martinborough is celebrated for its world-class vineyards and wineries, offering exquisite wine-tasting experiences. The region is particularly known for its superb Pinot Noir. Visitors can tour various wineries, each with its unique charm, and enjoy the local flavors.

Check out the best wineries in Martinborough!

Frequently Asked Questions About Martinborough