Wine Region
Tarija Wine Region Guide
Tarija in southern Bolivia is one of the world's highest wine regions, with vineyards at 1,600 to 2,150 metres in its Central Valley producing Tannat, Cabernet Sauvignon and Muscat of Alexandria for wine and singani.
- Appellations
- 1 Appellations
- Wineries
- 2 Wineries
- Experiences
- 3 Experiences
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About Tarija Wine
- Surface
- 2,600 ha
- Soil
- Alluvial, clay, sandy loam
- Climate
- High-altitude temperate semi-arid
Vineyards at 1,600 to 2,150 m, among the world's highest, and home of singani grape brandy
Tarija in southern Bolivia is one of the world's highest wine regions, with vineyards at 1,600 to 2,150 metres in its Central Valley producing Tannat, Cabernet Sauvignon and Muscat of Alexandria for wine and singani.
Best Wineries in Tarija
Best Wine Tastings in Tarija
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Frequently Asked Questions
What is Tarija known for in wine?
Tarija is Bolivia's wine capital, known for intense high-altitude reds, aromatic Muscat wines and singani, the national grape brandy.
What are the main grape varieties grown in Tarija?
Muscat of Alexandria is the most planted, used for singani and white wines, while Tannat, Cabernet Sauvignon, Malbec and Syrah lead the reds.
When is the best time to visit Tarija for wine tasting?
As a Southern Hemisphere region, harvest takes place from about February to April, when local harvest festivals are held; the dry season from May to October is also good for touring.
How do I get to Tarija?
Tarija's airport has domestic flights from La Paz, Santa Cruz and Cochabamba, and many wineries in the Central Valley around Santa Ana and Uriondo are under an hour's drive from the city.
What is singani?
Singani is a Bolivian grape brandy distilled mainly from Muscat of Alexandria, and Tarija is one of its main production areas, so distillery visits are a highlight.
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