Wine Region
Holland Wine Region Guide
Holland, the western part of the Netherlands, is a small but growing wine area with vineyards on sandy and clay soils near the North Sea. Producers make crisp whites, sparkling wines and light reds, often from disease-resistant grapes such as Solaris.
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Explore Appellations in Holland
About Holland Wine
- Soil
- Sand, clay, peat
- Climate
- Cool maritime
A young Dutch wine scene built on disease-resistant grapes such as Solaris and Johanniter
Holland, the western part of the Netherlands, is a small but growing wine area with vineyards on sandy and clay soils near the North Sea. Producers make crisp whites, sparkling wines and light reds, often from disease-resistant grapes such as Solaris.
Best Wineries in Holland
Best Wine Tastings in Holland
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Frequently Asked Questions
What wines are made in Holland?
Holland's small vineyards produce mostly fresh white wines, sparkling wines and light reds, suited to the cool maritime climate of the Netherlands.
What are the main grape varieties grown in Holland?
Disease-resistant hybrids such as Solaris, Johanniter, Souvignier Gris and Regent are widely planted, along with some Pinot Noir, Chardonnay and Riesling.
When is the best time to visit Holland for wine tasting?
Late spring to early autumn is ideal, with the harvest usually from September to October.
How do I get to Holland's vineyards?
Amsterdam Airport Schiphol is the main gateway, and the Dutch rail network makes it easy to reach towns near vineyards in North and South Holland.
Is 'Holland' the same as the Netherlands?
Holland strictly refers to the provinces of North and South Holland, although the name is often used for the whole country. The largest Dutch wine areas lie further east and south, in Gelderland and Limburg.
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