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Wine Region

Aegean wine region Wine Region Guide

Turkey's Aegean region stretches from İzmir and the Urla peninsula inland to Manisa and Denizli. It is one of the country's largest wine areas, known for native grapes such as Urla Karası, Bornova Misketi and Çalkarası.

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About Aegean wine region Wine

Soil
Limestone, clay, schist, alluvial
Climate
Mediterranean
Home of the Urla wine route and native grapes such as Urla Karası and Bornova Misketi
Turkey's Aegean region stretches from İzmir and the Urla peninsula inland to Manisa and Denizli. It is one of the country's largest wine areas, known for native grapes such as Urla Karası, Bornova Misketi and Çalkarası.

We are currently improving our offerings in the Aegean Wine Region and you will soon discover the wineries of this region. In the meantime, you can explore Turkey and book a great wine experience using our online services.

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Find out about Wine Tasting & Tours in Aegean wine region to enjoy if you visit the region.

Aegean wine region Wine Region Map

You can also check out our interactive map of the Aegean wine region Wine Region to discover wineries with open cellar doors.

Aegean wine region Wine Region Map

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Frequently Asked Questions

What is the Aegean wine region known for?
The Aegean region produces about a third of Turkey's wine, from coastal wineries on the Urla peninsula to large inland vineyards around Manisa and Denizli.
What are the main grape varieties grown in the Aegean region?
Local grapes include Urla Karası, Bornova Misketi, Sultaniye and Çalkarası, alongside Syrah, Merlot, Cabernet Sauvignon and Chardonnay.
When is the best time to visit the Aegean region for wine tasting?
Harvest takes place from late August to October. Spring and early autumn are ideal, avoiding the hottest summer weeks.
How do I get to the Aegean wine region?
İzmir Adnan Menderes Airport is the main gateway. Urla is about 45 minutes' drive from İzmir.
What is the Urla wine route?
The Urla wine route links a cluster of boutique wineries on the peninsula west of İzmir, several of which have revived ancient local grape varieties.
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