A Legacy of Organic Winemaking in Andalusia
Centuries of Winemaking
Established in 1725, Fabrica De Hojalata has transformed from a tin factory into a renowned winery specializing in organic and natural wines. This historic site, over 300 years old, is nestled within the largest biosphere reserve in Europe, providing a unique environment for winemaking.
The Lands
The estate boasts 15,000 vines, featuring a diverse selection of grape varieties. Among them are 6,000 Pinot Noir vines, recognized by the European Union as the southernmost plantation of this variety in Europe. Additionally, the winery cultivates 3,500 Moscatel Morisco, a native grape from the Serranía de Ronda, along with 3,000 Tintilla de Ronda and 3,500 Garnacha Tintorera. Spanning three hectares, the vineyards are strategically planted across different terrains, including flat land and gentle slopes, each contributing distinct characteristics to the wines.
Visit Fabrica De Hojalata
Wine enthusiasts and travelers alike will appreciate the rich history and commitment to organic practices at Fabrica De Hojalata. The winery offers a unique opportunity to taste exceptional wines while enjoying the stunning Andalusian landscape.
Experiences to book at Fabrica De Hojalata
Stay at Fabrica De Hojalata
Book a night among the vines — request availability directly with the winery.
Top reviews
Location
Region
Spoken Languages
Services
Visiting Hours
Wine types
Grape varieties
Wine Certifications
















