Founded in 2011 on the southeastern shore of Seneca Lake, Forge Cellars is dedicated to crafting terroir-driven wines that express the unique character of the Finger Lakes. A partnership between Louis Barruol of Château de Saint Cosme in Gigondas, France, and Rick Rainey, Forge combines centuries of Old World winemaking philosophy with the exceptional vineyard sites of New York's premier cool-climate wine region.
Specializing in bone-dry Riesling, Pinot Noir, Chardonnay, and Cabernet Franc, Forge works with a network of sustainably farmed vineyards along Seneca Lake. Through meticulous vineyard selection, hand harvesting, spontaneous fermentations, and gentle cellar practices, each wine is crafted to reflect the individuality of its site and vintage.
At the heart of Forge's philosophy is a commitment to transparency and place. The winery's Classique wines capture the essence of east Seneca Lake, while its single-vineyard bottlings explore the remarkable diversity of soils, elevations, and microclimates that define the region. The result is a collection of wines that are vibrant, precise, and unmistakably Finger Lakes.
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