Adriano Grasso Natural Wines - Barbera d'Asti DOCG
by Adriano Grasso Natural Wines · vintage 2021
Fresh and vibrant, exuberant in its aromas, hints of red fruits, violets and roses. Soft and elegant finish.
Excluding shipping & duties. Ships from cellar within 48h.
Adriano Grasso Natural Wines - Red Wine
Fresh and vibrant, exuberant in its aromas, hints of red fruits, violets and roses. Soft and elegant finish.
Vineyard
Grape variety: 100% Barbera
Age of the vineyards: 30/40 years
Soil: clayey limestone from the Rodotiglia and Sant'Anna di Calosso hills
Harvest time: last ten days of September
Harvest: manual in 25 kg boxes
Winemaking
Red winemaking with natural indigenous yeasts. The extraction of aromas and color from the skins is done with manual punching down. Once fermentation is complete, the tank is filled and the marc is left to macerate for two months. This ancient practice allows for better stabilization of color, aromas and structure.
10% of the wine is aged in barrique for 6 months.
Fermentation temperature: 25-28 °C
Malolactic fermentation: yes
Tasting Notes
Fresh and vibrant, exuberant in its aromas, hints of red fruits, violet and rose. Soft and elegant finish.
Adriano Grasso Natural Wines
Piedmont, Italy
Address · Sp7, 14052 Calosso Asti, Italy
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