Adriano Grasso Natural Wines - Classic Method Brut Rose "Adele"

Vineyards

Grape Varieties %: 55% Nebbiolo, 35% Barbera, 10% Pinot Noir

Soil: clayey calcareous

Harvest time: mid-August / early September

Harvest: manual in 25 kg boxes

Winemaking

The press is filled with approximately 1000 kg of whole grapes. The grape/wine yield is 55%. During pressing, the cuvee (35%), premier taille (15%) and deuxiéme taille (5%) are obtained respectively (and then vinified separately).

Fermentation: 50% in barrique and 50% in stainless steel

Fermentation temperature: 15-18 °C

Duration: 15 days

Malolactic fermentation: no

In the spring following the harvest, the cuvee is assembled, sugar and yeasts are added and it is bottled. In the bottle, the sparkling wine ferments slowly for 2-3 months; the refinement lasts at least 24 months.

Tasting Notes

Feminine and elegant rosé. The fine and persistent perlage tickles the senses with notes of cherry, ginger and candied orange peel. Fresh with balanced acidity, it has a good minerality with creamy and toasted notes.