Valpolicella Classico - Azienda Agricola Massaro Norma

Strongly traditional, classic blend, straightening, fermentation in steel tanks for about 10 days, frequent replacements, daily checks. 12 months maturing in wood in Slavonian durmast barrels of 250 liters. The classic Valpolicella Review method is used.
14,5% Vol.
Ruby red with lilaceous reflections, intense, persistent.
Complexity from the nose is confirmed in the mouth, with further spices and a clever closure that resembles the mineral and almond.
First courses of soups, risotto and pasta or second courses of meat and fresh and seasoned cheeses.
It maintains its characteristics for more than 9-12 years; As all wines must be stored in fresh places (under 18 degrees) and light-free not subject to high temperature changes.